Elliott & Jackie Sulkis — two full-time professionals, two boys, and a kitchen that gets filmed every week. Healthy food that's actually fun to make.
Bright, silky, and endlessly satisfying — this 25-minute pasta has become the most-requested weeknight dinner in the Sulkis household. Elliott's secret: real lemon zest and cold butter off the heat.
Sweet peak-season peaches, creamy burrata, torn basil.
The kids approved. That says everything.
"It's like you're hanging out with us in our kitchen while we make good food."
Elliott Sulkis is a regular dad and husband who learned to cook from YouTube University. When Jackie served him undercooked pork early in their relationship, they quickly agreed he'd be the chef. Three years ago, they started filming it.
The mission is simple: show that healthy food can be fun and lighthearted. Jackie makes the menu, Elliott executes it — bringing her cravings to life with real ingredients and zero fuss. Their family motto is Respect Your Body, and that starts with what you eat.
Behind every video are two full-time jobs, two boys, and a tight filming window squeezed into the weekends. They read every comment and message. This is a real family, a real kitchen, and a real community.
3–4 new videos every week. Easy to follow, healthy meals and snacks — plus weekly meal roundups for weeknight dinner ideas. Come hang out.
Our favorite kitchen tools, pantry staples, and a few surprises we've been cooking up. Be the first to know when we launch.
Two free guides from Elliott's Kitchen — no fluff, just the good stuff. Drop your email and we'll send them right over.
From the tools on the counter to the brands in the pantry — shop Elliott's real recommendations across Amazon and LTK.
We partner with food, kitchen, and lifestyle brands that align with how we actually cook. Our audience is loyal, engaged, and actively looking for real recommendations.
